Ingredients
- 2 (6.5 ounce) cans minced clams, drained with juice reserved
- 1/3 cup lemon juice
- 3/4 cup seasoned bread crumbs
- 1/3 cup minced onion
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 dash ground black pepper
- garlic powder to taste
- 6 tablespoons melted margarine
- 1/4 cup grated Parmesan cheese
- paprika to taste
Description
This Is A Great Clam Dip For Serving With Crackers. My Aunt Is Famous In Our Family For The Recipe! We All Love It! Minced Clams Are Mixed With A Blend Of Mild Seasonings And Topped With Parmesan Cheese.
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