Clam And Artichoke Dip

Ingredients

8 oz. cream cheese, softened

1 c. light sour cream

juice of 1 lemon

1/2 tsp. garlic powder

1/2 tsp. Tabasco

1/2 tsp. salt

1/2 tsp. freshly ground black pepper

1/2 tsp. cayenne pepper

2 cans (6.5 oz.) chopped clams, drained

2 jars (6 oz.) marinated artichoke hearts, drained, chopped

3 TB fresh parsley, chopped, or 1 TB dried


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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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