Ingredients

Two 341 mL bottles beer 1 cup (250 mL) water 8 cloves garlic, peeled 2 bay leaves 6 branches of parsley 6 peppercorns 1 tbsp (15 mL) lemon juice 1 tbsp (15 mL) chili powder 1 tbsp (15 mL) salt 1 lb (500 g) clams 1 lb (500 g) mussels 1 lb (500 g) large shrimps 1 lb (500 g) scallops Lemon Butter 1 cup (250 mL) butter, melted 2 tbsp (25 mL) lemon juice 2 tsp (10 mL) chopped garlic 2 tbsp (25 mL) chopped chives

Description

Place On Table In A Large Serving Bowl And Let People Help Themselves - It's Messy But Great Fun. Serve With Coleslaw And Potato Salad. Leftover Beer Is Acceptable For This Recipe.

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