Ingredients
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 1 medium onion, thinly sliced
- 1 teaspoon finely grated lemon zest
- 1 1/2 teaspoons curry powder
- 1/4 pound andouille sausage, thinly sliced
- 1 cup chicken stock
- 4 dozen littleneck clams, scrubbed
- 1/4 cup chopped cilantro
- Lemon wedges, for serving
Description
Food & Wine
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