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Ingredients

• 1 cucumber, peeled and diced
• 1 green bell pepper, diced
• 5 green onions, chopped
• 2 cloves garlic, minced
• 3 tomatoes, diced
• 2 stalks celery, diced
• 2 1/2 cups navy beans, rinsed and drained
• 2 tablespoons olive oil
• 6 tablespoons red wine vinegar
• 1 (46 fluid ounce) can tomato juice
• 1 teaspoon ground cumin
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh basil
• 1/2 tablespoon minced fresh oregano
• 1/4 teaspoon salt

Description

Cucumber, Navy Beans And Bell Pepper Are Featured In This Cold, No-cook Tomato Soup Spiced With Cumin And Seasoned With Basil And Oregano.

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