Andalusian Gazpacho

Ingredients

  • 1 cucumber, peeled and diced
  • 1 green bell pepper, diced
  • 5 green onions, chopped
  • 2 cloves garlic, minced
  • 3 tomatoes, diced
  • 2 stalks celery, diced
  • 2 1/2 cups navy beans, rinsed and drained
  • 2 tablespoons olive oil
  • 6 tablespoons red wine vinegar
  • 1 (46 fluid ounce) can tomato juice
  • 1 teaspoon ground cumin
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 1/2 tablespoon minced fresh oregano
  • 1/4 teaspoon salt

Description

Cucumber, Navy Beans And Bell Pepper Are Featured In This Cold, No-cook Tomato Soup Spiced With Cumin And Seasoned With Basil And Oregano.

AllRecipes Favicon AllRecipes
View Full Recipe



Found Country:US image description
Back to top