Ingredients
3 Cups of Pasta of your choice (I used fussili, whole wheat.)
Sauce:
2 Stalks of celery, diced.
1 medium onion, diced.
1 clove of garlic, minced.
1 Cup of button mushrooms, diced.
1/2 a bell green pepper (or more), diced.
1 Can of Stewed whole tomatoes.
1 Can of Tomato paste.
1.5 tablespoons of dried basil, oregano and parsley. Plus some red pepper flakes..
Salt and pepper to taste.
Olive oil.
1/2 C White wine (or vegetable stock.)
Sauce:
2 Stalks of celery, diced.
1 medium onion, diced.
1 clove of garlic, minced.
1 Cup of button mushrooms, diced.
1/2 a bell green pepper (or more), diced.
1 Can of Stewed whole tomatoes.
1 Can of Tomato paste.
1.5 tablespoons of dried basil, oregano and parsley. Plus some red pepper flakes..
Salt and pepper to taste.
Olive oil.
1/2 C White wine (or vegetable stock.)
Description
Pasta And Marinara Sauce (Vegetarian!) Recipe. A Healthy Sauce Recipe That Is Full Of Flavour Compared To The Ready-made Ones.Stir Fry Your Onion, Celery, Mushrooms And…
Nibbledish
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