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Ingredients

• 1 pound dry penne pasta
• 1 tablespoon butter
• 6 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 (8 ounce) bottle Caesar salad dressing
• 1/4 cup red wine vinegar
• 1/2 cup grated Parmesan cheese
• 1 head romaine lettuce - rinsed, dried and shredded
• 1 large tomato, chopped

Description

Flavorful Caesar Style Sauce With Chunks Of Chicken Breast And Penne Pasta.

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