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Ingredients

• 2 cups Cooked chicken breast, diced (if starting from scratch, roast the chicken breast with a little soy sauce for a nuttier flavour)
• 2 cups cooked pasta (rotini or penne works best)
• 1 green bell pepper, diced
• 2 Stalks of celery, diced
• 2 green onions, minced
• 1/2 small onion, minced
• 1 small cucumber, diced
• 2 heads of romaine lettuce or butter lettuce, washed, dried and torn.
• For the dressing:
• 1 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar (or rice wine vinegar, if you have it)
• 1 tbsp soy sauce
• 1/2 tsp wasabi powder or paste (more if you like it spicy)
• 1 clove garlic
• salt, pepper and a little sugar to taste

Description

This Is A Bit Of A Fusion Salad - Combining The Creamy Freshness Of A Pasta Salad, With The Oriental Zing Of Wasabi And Soy. This Recipe Works Very Well With Cooked Shrimp Instead Of Chicken. I've Been A Little Modest With The Amount Of Wasabi In This

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