Ingredients
Serves 4
- Coarse salt and ground pepper
- 1 cup penne pasta
- 1/4 cup sun-dried tomatoes (not oil-packed), thinly sliced lengthwise
- 2 tablespoons red-wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 head romaine lettuce (1 1/4 pounds), torn into bite-size pieces
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (14 ounces) artichoke hearts (water-packed), drained and quartered
- 4 ounces feta, crumbled (1 cup)
Description
Choose Fat-free Versions Of Favorite Salad Ingredients, Such As Water-packed Artichokes And Oil-free Sun-dried Tomatoes, To Effortlessly Cut Calories.
Martha Stewart
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