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Ingredients

• 3 cloves garlic, peeled and minced
• 1 1/2 cups plain yogurt
• 1 pinch salt
• 1 quart water
• 1 tablespoon vinegar
• 1 teaspoon salt
• 6 eggs
• 2 tablespoons butter
• 1 teaspoon paprika

Description

This Perky Poached Egg Dish Is Known As Cilbir In Turkey.

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