Ingredients
- 1 (12 ounce) package linguine pasta
- 1/4 pound bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
- 3 roma (plum) tomatoes, seeded and chopped
- 1/2 cup chopped green onions
- 1 cup half-and-half cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup shredded Monterey Jack cheese
- 1 pound cooked shrimp
- 1/4 cup toasted pine nuts (optional)
Description
Pasta With Shrimp In A Creamy Cheese And Herb Sauce. I Created This Dish After Trying A Similar Dish At A Restaurant. It's Wonderful!
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