Ingredients

2 cups fresh basil leaves
2 cloves garlic, peeled
2 tablespoons pine nuts, toasted
3 tablespoons olive oil
Salt and freshly ground black pepper
12 ounces linguine
2 cups thinly sliced snow peas
cup finely diced red onion
cup sun-dried tomatoes (not packed in oil), coarsely chopped
cup pitted Kalamata olives, coarsely chopped
Lemon zest from 1 large lemon