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Ingredients

• 3 (6 ounce) cans crabmeat
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 cup mayonnaise
• 1 cup heavy cream
• 1 (10 ounce) can artichoke hearts, drained
• 1 1/2 cups shredded white Cheddar cheese
• 1 tablespoon prepared horseradish
• 2 tablespoons fresh lemon juice
• 2 teaspoons Old Bay Seasoning TM
• 2 tablespoons minced garlic
• ground black pepper to taste
• 2 (1 pound) loaves sourdough bread

Description

A Very Rich And Spicy Crab Dip With Artichokes And White Cheddar Cheese. Served In A Sourdough Bread Bowl.

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