Login to Save Like

Ingredients

• 8-10 sheets of lasagna
• 1/2 lb. scallops ---- USA wild
• 1/2 lb. fresh uncooked shrimp--USA wild-- peeled deveined, Save the shells for fish stock.
• 8 oz. crab
• 6 oz can of skinless boneless salmon drained (you can use fresh cooked)
• wine SAUCE
• ~~~~~~~~~~~~~~~~~~~~~~~~~~
• 8 oz. fresh mushrooms sliced
• 1 minced carrot
• 1 minced stalk of celery
• 1 sm. diced onion
• 2 Tbs. unsalted butter
• 1 tsp. thyme
• 2 Tbs. fresh chopped parsley
• 2 Tbs. fresh chopped dill
• 3/4 cup of a good dry white wine
• fish stock
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 2 cups water
• shrimp shells
• 1 1/2 tsp Old Bay Seasoning
• 1 tsp. celery seeds
• 1 tsp. fennel seeds
• cheese BLEND
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 1 cup cottage cheese or ricotta
• 3/4 cup goat cheese with basil and roasted garlic
• 1 egg beaten
• CREAM SAUCE
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 1 cup of half & half
• 1/2 parmesan cheese
• 2 Tbs . wondra or flour mixed with cold half & half
• 1 Tbs. fresh lemon juice
• Kosher salt and white pepper to taste
• 2 cups of mozzarella cheese for topping

Description

My Husband Absolutely Loves This!! A Seafood Lasagna That Is So Full Of Flavor. A Comfort Food You Won't Regret, All You Need Is A Veggie And A Glass Of Wine!

Group Recipes