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Ingredients

• 1 (12-ounce) container whipped cream cheese, at room temperature
• 2 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1/2 lemon, juiced
• 2 teaspoons dry sherry
• 1/4 teaspoon crab boil seasoning (recommended: Old Bay)
• 1/4 teaspoon kosher salt
• Freshly ground pepper
• 1 (6-ounce) can crabmeat
• 2 tablespoons minced fresh chives, plus more for garnish

Description

Food Network Invites You To Try This Crab And Cream Cheese Dip Recipe From Sandra Lee.

Food Network