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Ingredients

• 1 cup crushed cornbread-flavored crackers (about 14)
• 3 tablespoons butter, melted
• 2 (8-oz.) packages cream cheese, softened
• 3/4 cup sour cream, divided
• 3 large eggs
• 2 tablespoons finely chopped onion
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon seasoned pepper blend
• 1/4 teaspoon garlic powder
• 1/2 teaspoon grated lemon rind
• 2 tablespoons lemon juice
• 1 1/2 teaspoons hot sauce
• 2 (6-oz.) cans fancy lump crabmeat, picked, rinsed, and drained
• Garnishes: fresh parsley sprigs, chopped fresh parsley, lemon wedges
• Assorted crackers

Description

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