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Ingredients

• 1 tablespoon olive oil
• 2 onions, chopped
• 1 clove garlic, minced
• 1 (28 ounce) can diced tomatoes with juice
• 1 (19 ounce) can kidney beans, undrained
• 1 (19 ounce) can garbanzo beans, undrained
• 1 (19 ounce) can lentils
• 3 tablespoons tomato paste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 4 ounces mozzarella cheese, shredded

Description

Kidney Beans, Lentils, And Garbanzo Beans Are Stewed With Tomatoes And Spiced With Oregano And Pepper.

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