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Ingredients

• 2 tablespoons  olive oil or cooking oil
• 1-1/2 cups  chopped celery
• 1-1/2 cups  chopped green sweet pepper
• 1 cup  chopped onion
• 3 cloves  garlic, minced
• 2 28-ounce cans  tomatoes, cut up
• 3 15- to 16-ounce cans  beans (such as kidney, black, northern, pinto, and/or garbanzo beans), rinsed and drained
• 1/2 cup  raisins
• 1/4 cup  red wine vinegar
• 3 to 4 teaspoons  chili powder
• 1 tablespoon  snipped parsley
• 1 teaspoon  sugar
• 1-1/2 teaspoons  dried basil, crushed
• 1-1/2 teaspoons  dried oregano, crushed
• 1-1/2 teaspoons  ground cumin
• 1 teaspoon  ground allspice
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/4 teaspoon  bottled hot pepper sauce
• 1   bay leaf
• 1 12-ounce can  beer
• 3/4 cup  cashew nuts
• 1 cup  shredded Swiss, mozzarella, or cheddar cheese (4 ounces)

Description

This Hearty High-fiber, High-protein Vegetarian Chili Recipe Has Celery, Sweet Peppers, Tomatoes, And Your Choice Blend Of Beans, Such As Kidney, Black, Northern, Pinto, And/or Garbanzo.

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