Ingredients
- For the Sauce:
- 1 â 29 oz. can - crushed tomatoes
- 1 â 29 oz. can â garbanzo beans (chickpeas) â drained
- 1 large onion â sliced
- 7 cloves of garlic â chopped
- 1 healthy handful of fresh basil
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Dashes of fresh oregano
- Olive oil
- Filling:
- 4 large zucchini â sliced lengthwise
- About 9 slices seedless rye bread
- 8 oz. of shredded mozzarella
- 4 oz. of feta cheese
- Dashes of dried oregano
- Dashes of red pepper flakes
- Grated Romano cheese
Description
This Dish Is Delicious And Satisfying With A Beautiful Side Salad. With Love, Catherine Xo Preheat Oven 350 Degrees: Heat A Griddle With A Drizzle Of Olive Oil And Place The Sliced…
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