Ingredients
3 cups rotini pasta (8 oz.), uncooked
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (15 oz.) chickpeas (garbanzo beans) (garbanzo beans), rinsed, drained
1 can (8 oz.) tomato sauce
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1/2 tsp. crushed red pepper flakes, crushed
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped fresh parsley
Description
Savory Bean Pasta Recipe
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