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Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 2 (28 ounce) cans crushed tomatoes
• 3 1/2 cups vegetable broth
• 1 tablespoon vegetarian Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 4 drops hot pepper sauce

Description

Vegetable Broth Hosts Tomatoes, Onion, Garlic, Celery, Carrot And Savory Herbs, For A Soup That's Perfect For A Cold Winter's Day.

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