Apple and Sausage Cornbread Stuffing


  • 2 (8.5 ounce) packages dry corn muffin mix
  • 1 pound pork sausage links, thinly sliced
  • 1 Granny Smith apple - peeled, cored and chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, chopped
  • 8 slices white bread, cut into cubes
  • salt and pepper to taste


Prepare This Easy, Flavorful Stuffing In A Baking Dish, Or Use It To Stuff A Big Bird. Apple And Sausage Give It An Engaging Flavor.

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