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Ingredients

5 cups (1-inch) cubes sourdough or white bread
1/2 pound loose breakfast sausage, cooked (about 1 cup cooked)
1 cup spinach leaves
8 eggs
2 cups milk
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried sage
1 cup grated cheddar cheese

Description

This Recipe Is Perfect For Using Up Stale Bread Since Its Firm Texture Stands Up To Overnight Soaking. A Casserole Stretches Expensive Ingredients By Using Them To Flavor Low Cost Ingredients So This Meal Is A Good Value When You Need To Feed A Holiday Cr

Wholefoods