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Ingredients

• 1/2 cup margarine
• 1 onion, peeled and diced
• 1 head savoy cabbage, shredded
• 1 (15 ounce) can sliced potatoes
• 1 1/2 pounds kielbasa sausage
• 3 tablespoons red wine vinegar
• salt and pepper to taste
• 1/2 cup water

Description

This Octoberfest Treat Is Simple To Make And So Tasty!

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