Ingredients
Bacon, Bay Leaf, Beets, Butter, Cabbage, Celery, Cloves, Flour, Garlic, Kielbasa, Onion, Parsley Flakes, Potatoes, Red Onion, Red Wine, Salt, Sour Cream, Sugar, Tomato Paste, Vinegar, WaterDescription
BORSCH. A Russian Appetizer, That Takes 3 Minutes To Prepare And 60 Minutes To Cook With A Stove. This Recipe Serves 5 People.
Recipe Key
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