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Ingredients

• 1/2 lb. French green lentils
• 1/8 C. olive oil, plus extra for serving
• 2 c. diced yellow onions (1 1/2 large)
• 2 C. chopped leeks, white and light green parts only (1-2 leeks)
• 1/2 Tbs. minced garlic (1 large clove)
• 1/2 Tbs. kosher salt
• 1 tsp. freshly ground black pepper
• 1 Tbs. minced fresh thyme leaves
• 1/2 tsp. ground cumin
• 1/2 C. medium diced celery (4 stalks)
• 1 1/2 C. medium diced carrots (2-3 carrots)
• 1 1/2 quarts chicken stock
• 1/8 C. tomato paste
• 1 lb. kielbasa, cut in 1/2 lengthwise and sliced 1/3-inch thick
• 2 Tbs. dry red wine or red wine vinegar
• Freshly grated Parmesan, for serving

Description

A Simple Soup That's Hearty And Delicious! This Will Feed You And Your Family For Days! Use Turkey Kielbasa For A Healthier Option.

Recipe4Living