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Ingredients

• 3 cups uncooked egg noodles
• 2 (6 ounce) cans tuna, drained
• 1/2 cup chopped celery
• 1/3 cup chopped green onions
• 1/3 cup sour cream
• 2 teaspoons prepared mustard
• 1/2 cup mayonnaise
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 small zucchini, sliced
• 1 cup shredded Monterey Jack cheese
• 1 tomato, chopped

Description

This Isn't Your Grandma's Tuna Casserole, But It Is Sure To Please Everybody In The Family.

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