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Ingredients

• 1 qty Bechamel Sauce (for every 2 people you're cooking for)
• 250g canned tuna in spring water
• 1 cup Dried Breadcrumbs (for every 2 people you're cooking for)
• 1 cup cooked short pasta (such as penne, farfalle, fusilli etc)
• 1 cup mixed diced vegetables (capsicum, zucchini, peas, corn,celery) - optional
• ¼ cups chopped fresh parsley
• 1 Tbsp olive oil
• 25g butter

Description

A Quick And Simple Recipe That Combines Canned Tuna With A Cheesey Bechamel Sauce, Fresh Breadcrumbs And A Short Pasta Such As Penne Or Farfalle, That's Baked In The Oven.

Blackbook Cooking