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Ingredients

• 1/2 cup packed light brown sugar
• 1/4 cup butter, melted
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground mace
• 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
• 2 large apples - cored, and cut into 1/2 inch slices

Description

This Is A Recipe That Combines All The Best Flavors Of Fall! Great For A Thanksgiving Dinner Instead Of Candied Yams.

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