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Ingredients

• Fresh Pasta Dough:
• 1 # AP Flour + as needed
• Pinch of salt
• 4 eggs
• 2 fl oz water (or as needed)
• Filling:
• ½ butternut squash, peeled and cubed
• 2 whole shallots, peeled
• 2 apples (gala, granny smith, or golden delicious), peeled and diced
• Olive oil (for roasting squash, sautéing apples, and poaching shallots)
• ½ cup crumbled feta cheese
• ¼ cup walnuts, toasted and ground in food processor
• Salt and pepper to taste
• Ground allspice to taste
• Ground ginger to taste
• 1 whole egg, whisked for egg wash
• Sauce:
• 1 stick butter
• Fresh sage leaves

Description

Preheat Oven To 450 Degrees. To Make Pasta: Mix Salt And Flour Together In A Large Bowl. Make A Well In The Center Of The Flour Mixture; Add Eggs And Water To Well. Work As Quickly…

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