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Ingredients

Olive oil spray
3 tablespoons butter
2 tablespoons extra virgin olive oil
2 cups mushrooms, quartered
1 small butternut squash, peeled and cut into 1-inch chunks
1 stalk celery, chopped
1 small yellow onion, chopped
Salt and pepper to taste
1/2 cup bread crumbs
2 granny smith apples, peeled, cored, and roughly chopped
1 teaspoon chopped thyme (optional)
1/2 cup toasted chopped pecans (optional)

Description

A Delicious And Unexpected Combination Of Flavors, This Easy To Prepare Casserole Is One Of Our Seasonal Favorites. The Toasted Pecan And Bread Crumb Topping Adds A Bit Of Crunch To The Velvety Soft Texture Of Baked Apples And Butternut Squash.

Wholefoods