Cazuela Baked Apples

Ingredients

  • 2 whole(s) Rome apples, halved crosswire and cored
  • 1  lemon, juiced
  • 1 small sweet potato
  • 1 cup(s) acorn or butternut squash, peeled and finely chopped
  • 1.5 tablespoon(s) dark brown sugar
  • .25 teaspoon(s) cinnamon, ground
  • .125 teaspoon(s) cloves, ground
  • .125 teaspoon(s) nutmeg, ground
  • 2 tablespoon(s) heavy cream
  • 1 tablespoon(s) butter, softened
  • whipped cream, for serving
    • Description

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