Ingredients
- 1 (15 ounce) can apricots, drained and rinsed
- 2 teaspoons almond extract
- 2 1/2 tablespoons butter, softened
- 1 teaspoon salt
- 1/4 cup sugar
- 3 1/2 cups bread flour
- 2 1/2 tablespoons vital wheat gluten
- 1 (.25 ounce) envelope rapid rise yeast
- 2/3 cup slivered almonds
Description
Canned Apricots, Almonds And Almond Extract Combine For A Delicate, Elegant Flavor In This Bread Machine Recipe.
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