Apricot Almond Loaf

Ingredients

  • 1 (15 ounce) can apricots, drained and rinsed
  • 2 teaspoons almond extract
  • 2 1/2 tablespoons butter, softened
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 3 1/2 cups bread flour
  • 2 1/2 tablespoons vital wheat gluten
  • 1 (.25 ounce) envelope rapid rise yeast
  • 2/3 cup slivered almonds

Description

Canned Apricots, Almonds And Almond Extract Combine For A Delicate, Elegant Flavor In This Bread Machine Recipe.

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