Apricot & Cointreau Muffins Recipe


  • 250 grams of wheat flour
  • 2 teaspoons of baking powder
  • 125 grams of butter, melted
  • 2 eggs
  • 100 grams of sugar
  • 200 ml of milk
  • 50 ml of Cointreau
  • 8 small apricots, pit removed, cut into pieces
  • almond flakes for garnish


Apricot & Cointreau Muffins Recipe. Mix Eggs With Sugar, Add Butter.In Separate Bowl Sift Flour And Add Baking Powder, Mix Well.Pour Milk And Cointreau To…

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