Ingredients
- 250 grams of wheat flour
- 2 teaspoons of baking powder
- 125 grams of butter, melted
- 2 eggs
- 100 grams of sugar
- 200 ml of milk
- 50 ml of Cointreau
- 8 small apricots, pit removed, cut into pieces
- almond flakes for garnish
Description
Apricot & Cointreau Muffins Recipe. Mix Eggs With Sugar, Add Butter.In Separate Bowl Sift Flour And Add Baking Powder, Mix Well.Pour Milk And Cointreau To…
Nibbledish
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