Ingredients
- 2 lemons, juiced
- 5 cloves crushed garlic
- salt and pepper to taste
- 2 heads romaine lettuce, rinsed and dried
- 1/4 pound bacon - cooked and crumbled
- 2 cups cherry tomatoes
- 1 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 2/3 cup blanched slivered almonds
- 1 cup garlic-flavored croutons
Description
Hearty And Simple. A Splash Of Lemon Juice And Garlic Dress The Romaine, Bacon, Tomatoes And Two Kinds Of Cheese In This Salad. Don 't Forget The Toasted Almonds! Serves Four.
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