Ingredients
- Some "samgyeopsal" (pork belly) sliced into bacon-like pieces, then sliced into pieces.
- Romaine Lettuce.
- A few cloves of garlic, chopped.
- Sesame oil.
- Salt and pepper.
- Cooked rice.
- Your favourite Banchan(s).
- 1 clove of garlic, minced.
- Gochuchang (Red pepper paste.)
- Doenjang (Bean paste, Korean. Similar to miso)
- A bit of sesame oil.
- Green onions.
Description
Samgyeopsal Recipe. This Is My Method Of Eating Samgyeopsal! You Can Use A Grill Or A Frying Pan. The Grill Makes It…
Nibbledish
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