Bacon, Lettuce, and Tomato Salad with Aioli Dressing

Ingredients

  • 5 ounces thick-cut bacon, about 6 slices, cut crosswise into matchsticks
  • 12 cups torn romaine lettuce leaves, from 1 large head (about 13 ounces), washed and dried
  • 8 ounces cherry or grape tomatoes, halved, or larger tomatoes cut into wedges
  • 1 clove garlic, minced or pressed
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons white wine vinegar
  • Salt and pepper

Description

Serious Eats Favicon Serious Eats
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