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Ingredients

• 1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 1 dash hot pepper sauce
• 2 (6.5 ounce) jars marinated artichoke hearts, diced
• 6 green onions, chopped
• 12 pimento-stuffed green olives, chopped
• 1 green bell pepper, chopped

Description

A Dash Of Pepper Sauce And Worcestershire Make This Artichoke Rice Salad Zippy, And A Wonderful Salad To Serve At A Barbecue With Grilled Lamb, Or With Thick Slices Of Tomato As A Satisfying Luncheon Entree.

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