Ingredients
- 1 pound leftover grilled flank or other steak, sliced against the grain
- 1 6-ounce box long grain and wild rice mix, cooked according to package directions
- 1 6-ounce jar marinated artichoke hearts, undrained
- 1/4 cup roasted red bell pepper strips, drained
- 3 green onions, chopped
- Juice of one lemon
- Salt and pepper to taste
- Lettuce leaves
Description
Makes 4 Servings.
Viking
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