Ingredients
- 1 16-ounce package rotini, cooked according to package instructions
- 1 16-ounce package crawfish tail meat
- 1 yellow bell pepper, seeded and julienned
- 1 green bell pepper, seeded and julienned
- 1 orange bell pepper, seeded and julienned
- 1/2 large red onion, thinly sliced
- 1 6 1/2 ounce can sliced black olives, drained
- 1 14-ounce can artichoke hearts, drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped garlic
- 1 teaspoon dried oregano
- 1/4 cup olive oil
- 1/2 cup vegetable oil
- 3 tablespoons white-wine vinegar
- 1 tablespoon lemon juice
- 2 tablespoons Creole mustard
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Description
In A Large Bowl, Gently Toss Together Pasta, Crawfish, Peppers, Onion, Olives, Artichoke Hearts, Parsley, Basil, Garlic, And Oregano.
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