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Ingredients

• 1 onion, chopped
• 1/2 cup chopped celery
• 1/4 cup chopped carrots
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 5 tablespoons margarine
• 4 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 1/2 cups whole milk
• 3 potatoes, cut into 1/4-inch slices
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons mustard powder
• 1 pinch ground allspice
• 3/4 teaspoon celery seed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon seasoning salt
• 2 tablespoons dry white wine
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon chicken bouillon powder

Description

In This Definitive Potato Soup, Vegetables And Aromatics Are Simmered In A Highly Seasoned Milk And Chicken Broth Soup Base Which Is Thickened With A Roux.

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