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Ingredients

• 4 whole artichokes
• 2 cups water
• 2 cups chicken stock
• 1/2 cup dry vermouth
• 1 potato, diced
• 1 small carrot, diced
• 1 onion, chopped
• 1 small stalk celery, diced
• 2 cloves garlic, minced
• 2 bay leaves
• 1/2 teaspoon dried marjoram
• 1 cup heavy whipping cream
• 4 tablespoons grated Romano cheese
• salt to taste
• ground black pepper to taste

Description

Steamed Artichoke Bottoms Hearts?, Potatoes And Carrots Are Pureed In An Aromatic Chicken Broth With Vermouth In This Elegant Soup Thickened With Heavy Cream And Served With Croutons.

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