Ingredients
30ml extra virgin olive oil6 garlic cloves, finely chopped
40g fennel seeds, finely chopped
4 thyme sprigs, leaves picked
150g brown onions, finely chopped
150g celery, finely chopped
150g carrots, finely chopped
1.2 kg lean minced pork
40g dry breadcrumbs
20g salt
15g white pepper
1 quantity puff pastry recipe here
Egg wash for brushing
Fennel seeds, for sprinkling
If you like this recipe you will love the book that inspired it. Bourke St Bakery
Description
These Pork And Fennel Sausage Rolls Are Easy To Make And Are So Good. Try Makeing These Sausage Rolls With Your Home Made Puff Pastry. Try These Pork And Fennel Sausage Rolls Tonight.
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