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Ingredients

• 2 onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 6 cups water
• 1 cup red lentils
• 1 (15 ounce) can garbanzo beans, drained
• 1 (19 ounce) can cannellini beans
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup diced carrots
• 1/2 cup chopped celery
• 1 teaspoon garam masala
• 1 1/2 teaspoons ground cardamom
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cumin
• 1 tablespoon olive oil

Description

This Soup Is Deliciously Spicy, Completely Vegetarian, Has No Cholesterol, And Is High In Protein And Fiber. It Is Brimming With Vegetables, Chick Peas, White Beans, And Red Lentils, And Seasoned With Cardamom, Garam Masala, Cumin, And Fresh Ginger.

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