Ingredients
- 15 oz. Garbanzo Beans- 2 Stalks of Scallions – Chopped
- 1/4 Cup of Cilantro – Chopped
- 1 Tablespoon Dried Mint
- 2 Limes – Squeezed
- 1 Teaspoon Cayenne Pepper
- 1 Tablespoon Sea Salt
- 1 Clove Garlic – Minced or With Garlic Press
Description
Petit Chef
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