Kalamata Hummus

Ingredients

1 (15.5 oz.) can garbanzo beans, rinsed, drained

¼ c. green onion, chopped

¼ c. kalamata olives, pitted, coarsely chopped (save 1-2 for garnish)

3 cloves garlic, crushed

¼ c. tahini paste (sesame paste)

Juice of 2 lemons, as needed

2 TB olive oil, as needed

1 ½ tsp. salt

Freshly cracked black pepper

Garnish: olive oil, cayenne pepper, paprika, cumin

 

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Description

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