Ingredients
1 (15.5 oz.) can garbanzo beans, rinsed, drained
¼ c. green onion, chopped
¼ c. kalamata olives, pitted, coarsely chopped (save 1-2 for garnish)
3 cloves garlic, crushed
¼ c. tahini paste (sesame paste)
Juice of 2 lemons, as needed
2 TB olive oil, as needed
1 ½ tsp. salt
Freshly cracked black pepper
Garnish: olive oil, cayenne pepper, paprika, cumin
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Description
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