Apricots and Dumplins


  • 5 cups fresh apricots, pitted and sliced
  • 3 cups water
  • 3 cups white sugar
  • 6 tablespoons butter
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 8 (6 inch) flour tortillas


For This Unique Recipe, Apricots Are Cooked Up With Water, Sugar, Lemon Juice And Butter Until They Are Plump And Juicy. Strips Of Flour Tortillas Are Stirred In, And The Mixture Is Cooked For Another 45 Minutes. This Recipe Yields Three Quarts.

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