Ingredients
1 - 16 ounce bag (454 grams) of frozen unsweetened strawberries
1/4 (50 grams) granulated white sugar, or to taste
Freshly squeezed lemon juice, optional
3 large eggs
1/3 cup plus 1 tablespoon (75 grams) granulated white sugar
1/2 teaspoon pure vanilla extract
1/2 cup plus 2 tablespoons (85 grams) all purpose flour
1/8 teaspoon salt
2 tablespoons (28 grams) unsalted butter, melted
3/4 cup (180 ml) strawberry puree
1 cup (240 ml) heavy whipping cream
1 envelope (1/4 ounce) (7 grams) of unflavored powdered gelatin
1/4 cup (60 ml) strawberry puree
8-10 large Strawberries
1/4 cup (60 ml) strained apricot preserves
Description
There Is No Better Accompaniment To Strawberries Than Cream And This Recipe Presents Them In A Unique Way
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