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Ingredients

• 1/2 cup cornstarch
• 1/4 cup water
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced fresh ginger root
• 3/4 cup white sugar
• 1/4 cup soy sauce
• 1/4 cup white wine vinegar
• 1/2 cup hot chicken broth
• 1 teaspoon monosodium glutamate (MSG)
• 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
• 1/2 cup soy sauce
• 1 teaspoon ground white pepper
• 1 egg
• 1 cup cornstarch
• 1 cup vegetable oil
• 2 cups chopped green onions
• 16 chile peppers, sun-dried

Description

Chicken Is Deep-fried In An Unusual Batter Of Cornstarch, Soy Sauce And Egg, Then Served In A Hot Ginger-garlic Soy Sauce.

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