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Ingredients

• 3 skinless, boneless chicken breast halves - cut into cubes
• 1 onion, chopped
• 2 stalks celery, chopped
• 4 carrots, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chicken broth
• salt and pepper to taste
• 1/4 teaspoon dried sage
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes

Description

A Stout Chicken And Vegetable Stew, Sure To Warm You On A Winter's Day.

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